Restaurants & Bars
ROCKET – Parmesan Salad
Start your meal with a refreshing salad of fresh rocket leaves with cherry tomatoes, two year mature parmesan peels and caramelized balsamic vinaigrette, flavored with notes of thyme honey.
Open your appetite with a plate of the Mediterranean earth. “Pleurotus” mushrooms in a parmesan bowl with “provolone” cheese and fresh Santorini cherry tomatoes.
Tagliatelle with prawns
A plate which oozes the Mediterranean sea breeze. Fresh tagliatelle with fresh tomato accompanied by three big prawns and flavored with fresh parsley leaves.
Lamb rack with "Vinsanto" wine
A plate which gathers aromas and flavors of Greece. Lamb rack in “Vinsanto” wine sauce, flavored with fresh thyme and accompanied by fresh potato purée.
Have a sweet ending of your meal with a “panacotta” flavored with fresh Madagascar vanilla combined with sour cherry syrup.
Moreover, the “Callirhoe VIP” bar is always there to welcome you. Enjoy a refreshing cocktail Daquiri avoiding the classic tastes and mix it with fresh made seasonal fruit juices like pineapple, watermelon and banana.